Beetroot falafel

Name: Beetroot falafel
Cuisine: Indian
Ingredients: 1 cup chickpeas soaked overnight; 1 small onion finely chopped; 2-3 green chilli; 3-4 garlic cloves; 1 cup coriander leaves; Half cup beetroot grated; 1 tsp roasted cumin powder; Salt as per taste; Oil for frying

Kanwaljeet Chhabra @cook_14570363

#HFFMonsoon_special
This is a meditarian recipe . I have done some experiment with this recipe .I have added beetroot to make it more healthy for monsoon .

Kanwaljeet Chhabra @cook_14570363

#HFFMonsoon_special
This is a meditarian recipe . I have done some experiment with this recipe .I have added beetroot to make it more healthy for monsoon .

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Ingredients

1 cupchickpeas soaked overnight
1small onion finely chopped
2-3green chilli
3-4garlic cloves
1 cupcoriander leaves
Halfcup beetroot grated
1 tsproasted cumin powder
Salt as per taste
Oil for frying

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Steps

1

First wash chickpeas properly and drain all the water.
2

Now in a grinder,add soaked chickpeas,onion,coriander leaves,green chilli, garlic cloves and salt. Now grind it coarsely. Transfer it in a bowl then add grated beetroot and cumin powder.mix all ingredients well.
3

Now take some portion of mix and make ball shape.Repeat this process with remaining dough and make more balls.
4

Take oil in a pan,when oil is getting hot.Put these balls in it.Fry them until they becomes golden brown in colour.Beetroot falafel is ready.Serve hot with any chutney or sauce.Enjoy monsoon.