Farali Moriya With Aloo Sabji

Name: Farali Moriya With Aloo Sabji
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: For moriyo/sama:-; 1 cup moraiyo/samo; 1 potato boiled and cut in cubed; 3 cups boiling water; 1 tsp cumin seeds; 1 tbsp ghee/oil; few curry leaves; 1 1/2 tsp finely chopped green chillies; 1 tsp finely chopped ginger; as per taste Rock salt/sendha namak; handful Roasted ground peanuts (optional); for aloo sabji:-; 1 1/2 cups potatoes boiled, peeled and cubed; 2 cloves; 1 cinnamon stick; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp sesame seeds; 2 green chilli chopped; 1 pinch sugar; as per taste Rock salt/sendha namak; 2 tsp ghee/oil; 1 handful green coriander; 1 tsp lemon juice; 3 tbsp peanuts crushed (optional)

Kalpana Solanki @cook_13477867

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Kalpana Solanki @cook_13477867

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Ingredients

40 mins

4 servings

Formoriyo/sama:-
1 cupmoraiyo/samo
1potato boiled and cut in cubed
3 cupsboiling water
1 tspcumin seeds
1 tbspghee/oil
fewcurry leaves
1 1/2 tspfinely chopped green chillies
1 tspfinely chopped ginger
as per tasteRock salt/sendha namak
handfulRoasted ground peanuts (optional)
for aloo sabji:-
1 1/2 cups potatoes boiled, peeled and cubed
2cloves
1cinnamon stick
1 tbspoil
1/2 tspcumin seeds
1/2 tspsesame seeds
2green chilli chopped
1 pinchsugar
as per tasteRock salt/sendha namak
2 tspghee/oil
1 handfulgreen coriander
1 tsplemon juice
3 tbsppeanuts crushed (optional)

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Steps

40 mins

1

For moraiyo:- wash and drain the grains.
2

In a pan heat the oil or ghee add cumins and curry leaves along with green chillies, potatoes and let them cook.
3

And saute for 3-4 minutes add tha samo and stir for a few seconds.
4

Now add boiling water and ground peanut if using it.
5

Stir well add rock salt cover and lower the heat. Keep checking and stirring so that it does not stick to the bottom of the pan.
6

When all the water evaporates it's done, mix well.
7

For aloo sabji:- Now take clove cinnamon powder crush it to get a fine powder.
8

Heat oil in a pan medium heat. Once hot add cumin seeds let them sizzle.
9

Then add sesame seeds they will start to pop. Add clove and cinnamon powder.
10

Saute green chillies for few seconds add cubed potatoes and mix well.
11

Add crushed peanuts, salt and sugar mix well and cook for 2-3 minutes.
12

Lastly add squeeze fresh lemon juice and stir. Sprinkle chopped cilantro. Turn off the stove.
13

Serve moraiyo with aloo sabji and buttermilk.