Steps
- 1
Add oil in pan then add zeera and curry leaves then add slices on potatoes
- 2
Then add chopped tomatoes and cook it stir it for few min and cover until tomatoes mashed
- 3
Now add salt,red chili flakes,haldi powder and raai then stir it add water and let the potatoes tenderize
- 4
Then after 15 min check them and if done then shut the stove and garnish corriender and serve..
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