To boil noodles, boiled a pan filled with 10-12 cups water.
Add 2 tsp salt and 1 tbsp oil. Add noodles to boiling water.

Stir with a fork. Boil for 1-2 minutes.
Remove from fire.

Let noodles be in hot water for 2 minutes. Drain. spread them on a tray. Sprinkle 2-3 tbsp oil on the noodles immediately and mix gently.

Keep under the fan for 5-7 minutes, of using immediately.
Heat 2-3 tbsp oil. Add sliced red chilies, chili paste, garlic and white part of onions. stir.

Add capsicum and carrots. Stir-fry for a minute.
Add the boiled noodles.

Add Ajinomoto, salt, and pepper and soy sauce and mix well.

Add cabbage, greens of spring onion and bean sprouts.
Mix well and remove from fire.

Veg Hakka Noodles are ready to serve.