Baby corn chilli

Name: Baby corn chilli
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm baby corn; 1/2 cup Diced onion; 1/4 cup Diced red capcicum; 1/4 cup Diced yellow capcicum; 1/4 cup Diced green capcicum; 2-3 Slit green chillies; 2 tsp chopped garlic; 2 tsp Chopped ginger; 2 pinch Black pepper Powder; 2 tsp Soya sauce; 4 tsp Tomato sauce; 3 tsp Red chilli sauce; 1 tsp Ajinomoto salt; 2 tsp vinegar; Salt as per taste; For batter-; 1 cup All purpose flour; 2 tsp Corn flour; 1 cup Water; 2 pinch Ginger powder; 2 pinch Pepper Powder; 1 tsp Red chilli powder; Salt as per taste; 1 cup Oil for deep frying; 1 tbsp for saute

Shreya Mukherjee @cook_9825146

Nagpur

#goldenapron
#week19

Shreya Mukherjee @cook_9825146

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Ingredients

45 minutes

4 servings

250 gmbaby corn
1/2 cupDiced onion
1/4 cupDiced red capcicum
1/4 cupDiced yellow capcicum
1/4 cupDiced green capcicum
2-3Slit green chillies
2 tspchopped garlic
2 tspChopped ginger
2 pinchBlack pepper Powder
2 tspSoya sauce
4 tspTomato sauce
3 tspRed chilli sauce
1 tspAjinomoto salt
2 tspvinegar
Salt as per taste
For batter-
1 cupAll purpose flour
2 tspCorn flour
1 cupWater
2 pinchGinger powder
2 pinchPepper Powder
1 tspRed chilli powder
Salt as per taste
1 cupOil for deep frying
1 tbspfor saute

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Steps

45 minutes

1

Cut and wash baby corn and mix it with all ingredients of batter.
2

Arrange all diced and chopped vegetables.
3

Heat oil and fry baby corn.
4

Keep it aside and saute all vegetables with salt and vinegar.
5

Add all sauces and pepper Powder.
6

Now add baby corn in it.
7

Now sprinkle some Ajinomoto salt on it and serve hot and yummy baby corn chilli.