Shahi Paneer Koftas in Palak gravy

Name: Shahi Paneer Koftas in Palak gravy
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large bunch (about 1 cup purée) Palak(Spinach) blanched and puréed-; gms Paneer -200; Potato- 1 large (boiled); 1 tsp cornflour; 1 cup milk; 1 onion made into paste in mixie; 1 tomato puréed in mixie; A few rasins

Renu Nagrath @cook_7311671

Chennai

This is a super healthy dish full of nutrients from the green leafy vegetable Palak and proteins from paneer. It’s inspired from the signature dish ...Shaam Saveraa ...of the master chef Sanjeev Kapoor... my favourite ❤️But with my take on it in a simpler form😊👍

Renu Nagrath @cook_7311671

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Ingredients

20 minutes

4 servings

1 large bunch (about 1 cup purée)Palak(Spinach) blanched and puréed-
gmsPaneer -200
Potato- 1 large (boiled)
1 tspcornflour
1 cupmilk
1onion made into paste in mixie
1tomato puréed in mixie
A fewrasins

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Steps

20 minutes

1

Mash the Paneer and boiled potato together and add salt and pepper powder into it as per your taste. Now add the cornflour and mix well.
2

Divide into desired sized balls adding 2-3 raisins in the centre. Fry these balls till golden and leave aside.
3

Now take 2 tablespoons of oil in a pan and add jeera in it. Then add the onion paste and cook on slow heat till golden and well cooked. Add the tomato purée and cook till oil seperates
4

Now add the dry masalas - salt/ very little huldi/ a bit of chilli powder / coriander powder and 1/2 tsp of garam masala powder.Cook till oil separates
5

Add the palak purée and Mix well and then add the milk and give it a boil. Switch off gas. Don't over cook else the colour of the palak will change. Last but not the least...add a tsp of kasuri methi in the prepared gravy.
6

Pour the palak gravy in the serving dish and place the fried koftas on it and serve hot garnished with a bit of cream.