Korean mochi donuts

Name: Korean mochi donuts
Total time: 1200 s
Yield: 5 person
Cuisine: American
Ingredients: 1 cup rice flour; 1/2 cup powdered sugar; 1 pinch salt; 1 spoon unsalted butter; 1 tsp baking powder; 1 punch of cinnamon powder; 1/2 cup Lukewarm water; as needed Oil for frying; 1/4 tsp powdered sugar

Kanwaljeet Chhabra @cook_14570363

#HFFMonsoon_special
This is very delicious recipe for monsoon weather .As monsoon is all about that we like fried food in this season . So this sis perfect recipe for monsoon .

Kanwaljeet Chhabra @cook_14570363

#HFFMonsoon_special
This is very delicious recipe for monsoon weather .As monsoon is all about that we like fried food in this season . So this sis perfect recipe for monsoon .

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Ingredients

20 minutes

5 person

1 cuprice flour
1/2 cuppowdered sugar
1 pinchsalt
1 spoonunsalted butter
1 tspbaking powder
1punch of cinnamon powder
1/2 cupLukewarm water
as neededOil for frying
1/4 tsppowdered sugar

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Steps

20 minutes

1

First in a big bowl take rice powder,powdered sugar,salt,baking powder and butter.Mix all ingredients well.
2

Now add little Lukewarm water and make soft dough and cover it.Keep this aside for about 2-3 hour.
3

Now in a palm apply some oil and take small portion of dough and roll it and make small size ball shape. Repeat this process with remaining dough.
4

In a pan take oil,when oil is getting hot. Add balls in this and fry these balls on medium flame until they becomes light golden brown in colour.
5

Now take powdered sugar in plate,add a pinch of cinnamon in this mix well. Now roll fried mochi dounuts in this. Korean mochi balls are ready to serve. Enjoy hot with tea.