Beef Brisket

Name: Beef Brisket
Total time: 14400 s
Yield: 10-12 servings
Cuisine: American
Ingredients: 2 1/2-5 lbs beef brisket; 4 garlic cloves, minced; 1/2 tsp black pepper; 1 tsp onion salt; 12 oz chili sauce; 1-2 lbs red potatoes, cut in quarters; 1 lb baby carrots; 3/4 cup beef broth; 2 tbsp worcestershire sauce; 1 tbsp firmly packed brown sugar

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Beef Brisket

Stephanie Goldman @cook_3867977

Saved

Ingredients

4 hrs

10-12 servings

2 1/2-5 lbsbeef brisket
4garlic cloves, minced
1/2 tspblack pepper
1 tsponion salt
12 ozchili sauce
1-2 lbsred potatoes, cut in quarters
1 lbbaby carrots
3/4 cupbeef broth
2 tbspworcestershire sauce
1 tbspfirmly packed brown sugar

Saved

Steps

4 hrs

1

Preheat oven to 350 degrees.
2

Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
3

In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
4

Roast brisket for 2 hours.
5

Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
6

Bake for 2 more hours.
7

Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
8

Stir vegetables in sauce. Spoon off fat from juices & discard fat.
9

Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.