Mike's Korean Noodles [JAJANGMYEON]

Name: Mike's Korean Noodles [JAJANGMYEON]
Cuisine: American
Ingredients: ● For The Noodles; 16 oz Korean Noodles [udon noodles work excelent as well]; as needed Hot Korean Chili Oil; ● For The Bean Sauce; 1 Cup Small Cubed Pork; 1 Cup Korean Black Bean Sauce; 1/2 Cup Small Cubed Potatoes; 1/2 Medium White Onion [fine diced]; 1/2 Cup Shitaka Mushrooms [halved]; ● For The Sides; as needed Boiled Eggs [halved]; Diakon Radishes [toothpick cut - garnish - optional]; Toasted Sesame Seeds [garnish]; as needed Hot Korean Chili Oil; Spring Rolls [side dish]; Chilled Korean Kimchi [side dish]; as needed Soy Sauce [side]; as needed Sweet Chili Sauce [side]; as needed Siricha Sauce; as needed Oyster Sauce

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

So sweet and so spicy! This is one of my favorite Korean noodle dishes. So, when my 7 year old students decided they wanted to make this crazy easy Asian dish, believe me, I totally encouraged it! Serve with ice cold spicy Korean Kimchi, hot crispy Korean Spring Rolls and Hot & Sour Soup. Oh, and be sure to NEVER forget the frosty Asian beer in thick frozen mugs! ;0)

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

● For The Noodles
16 ozKorean Noodles [udon noodles work excelent as well]
as neededHot Korean Chili Oil
● For The Bean Sauce
1 CupSmall Cubed Pork
1 CupKorean Black Bean Sauce
1/2 CupSmall Cubed Potatoes
1/2Medium White Onion [fine diced]
1/2 CupShitaka Mushrooms [halved]
● For The Sides
as neededBoiled Eggs [halved]
Diakon Radishes [toothpick cut - garnish - optional]
Toasted Sesame Seeds [garnish]
as neededHot Korean Chili Oil
Spring Rolls [side dish]
Chilled Korean Kimchi [side dish]
as neededSoy Sauce [side]
as neededSweet Chili Sauce [side]
as neededSiricha Sauce
as neededOyster Sauce

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Steps

1

Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2

Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3

In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4

Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5

Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6

Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7

One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8

Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9

Enjoy your tiny taste of South Korea!

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Cooksnaps

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MMOBRIEN @cook_2891564

on September 17, 2016 22:55

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!