Authentic home cooking from Italy, with US measurements. 
Open in Cookpad AppSteps
- 1
Toast the almonds in the oven at 400°F (200°C) for about 20 minutes, then let them cool.
- 2
Break the chocolate into pieces and melt it using a double boiler.
- 3
Once the almonds are cool, finely chop them.
- 4
Separate the eggs. In a bowl, mix the egg yolks with the butter and half of the sugar.
- 5
Add the melted chocolate to the mixture.
- 6
Stir in the chopped almonds.
- 7
Beat the egg whites until stiff peaks form, then add the remaining sugar.
- 8
Gently fold the egg whites into the batter, mixing from bottom to top.
- 9
Pour the batter into a greased and floured baking pan.
- 10
Bake in a preheated oven at 400°F (200°C) for about 1 hour.
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