Snakegourd Thoran
Thoran is a traditional recipe cooked in Tamil Brahmin households. It is made mostly with French Beans, Cluster Beans, Cabbage or Carrots. This is how my mother prepared it using my favourite vegetable - Snakegourd
Snakegourd Thoran
Thoran is a traditional recipe cooked in Tamil Brahmin households. It is made mostly with French Beans, Cluster Beans, Cabbage or Carrots. This is how my mother prepared it using my favourite vegetable - Snakegourd
Open in Cookpad AppSteps
- 1
Wash clean and cut the snakegourd. Heat oil in a pan. Add mustard seeds. When it splutters add chana dal, udad dal, red chilli, haldi. When the tadka turns golden, add the snakegourd. You can add curry leaves in tadka or grind it with the coconut.
- 2
Cook the snakegourd with the pan closed for 5 minutes. Mix the vegetable in between.
- 3
Grind the coconut, green chillies, curry leaves.
- 4
Once the snakegourd are cooked, add salt the ground coconut and mix well. Saute it without lid for 2 minutes so that the coconut is slightly cooked. Garnish with fresh shredded coconut and serve 😋
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