Cooking Instructions
- 1
Heat a pan put oil, cumin, green chilli and grated ginger and garlic saute them.
- 2
Add chopped onion and saute for 2 minutes then add tomato and mix well.
- 3
Now add green peas, salt, turmeric, red chilli powder and coriander powder mix well, cook and cover it for 10 minutes on slow flame.
- 4
Stir occasionally. Finally add coriander leaves and garam masala powder, mix well than swich off the flame.
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