Put the onions,thyme,salt and chicken in a pot on low heat without water(till the chicken and onion release water)

Pour water and let it cook

Then add your scotch bonnet,garlic,ginger and the seasoning and the spices

Add soy sauce and seasoning cubes let it cook

Then add the carrots for some minutes

Add the corn flour paste add the spring onions and green pepper

Take it off the heat and serve