Snakegourd Thoran

Padmapriya Anand
Padmapriya Anand @Ppz_Cuisine
Hyderabad, India

Thoran is a traditional recipe cooked in Tamil Brahmin households. It is made mostly with French Beans, Cluster Beans, Cabbage or Carrots. This is how my mother prepared it using my favourite vegetable - Snakegourd

Snakegourd Thoran

Thoran is a traditional recipe cooked in Tamil Brahmin households. It is made mostly with French Beans, Cluster Beans, Cabbage or Carrots. This is how my mother prepared it using my favourite vegetable - Snakegourd

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Ingredients

  1. 250 gmsnakegourd
  2. 10-12 inchpieces of fresh coconut
  3. 2green Chillies
  4. 1red Chilli
  5. 1spring Curry leaves
  6. 1 tspChana Dal
  7. 1/2 tsp turmeric powder
  8. 1/2 tspUdad dal
  9. 1/2 tspMustard seeds
  10. To tasteSalt

Cooking Instructions

  1. 1

    Wash clean and cut the snakegourd. Heat oil in a pan. Add mustard seeds. When it splutters add chana dal, udad dal, red chilli, haldi. When the tadka turns golden, add the snakegourd. You can add curry leaves in tadka or grind it with the coconut.

  2. 2

    Cook the snakegourd with the pan closed for 5 minutes. Mix the vegetable in between.

  3. 3

    Grind the coconut, green chillies, curry leaves.

  4. 4

    Once the snakegourd are cooked, add salt the ground coconut and mix well. Saute it without lid for 2 minutes so that the coconut is slightly cooked. Garnish with fresh shredded coconut and serve 😋

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Padmapriya Anand
Padmapriya Anand @Ppz_Cuisine
on
Hyderabad, India
Healthy Baking is my passion. From Cakes to cookies, Cupcakes to muffins and breads... I bake them all preferably with a healthy twist.View my channel Padmapriya'z Cuisine on YouTubehttps://m.youtube.com/user/anpa2485
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