Zuppa alle vongole - clam soup
This is the most divine soup! Very very tasty. Great with crusty bread and a glass of wine. I didn't add salt because the stock was salty enough, but check just in case :) #soup #italian #summerchallehge1 #seafood #clams
Zuppa alle vongole - clam soup
This is the most divine soup! Very very tasty. Great with crusty bread and a glass of wine. I didn't add salt because the stock was salty enough, but check just in case :) #soup #italian #summerchallehge1 #seafood #clams
Open in Cookpad AppSteps
- 1
Wash clams well in plenty of fresh water. Drain well before cooking. Add a little oil in a large pan or wok. Add the clams
- 2
Cover and turn up the heat. When they've opened and released their natural water, drain and set a side. Should take about 5 mins
- 3
Add garlic to the same wok with some oil. Cook for 2 mins. Add chopped cherry tomatoes, some parsley and chilli
- 4
After a few mins the tomatoes will cook down. Add the stock and bring to the boil. Let it simmer for about 5-6 mins
- 5
Add the clams. Mix and simmer for 2-3 mins. Remove garlic
- 6
Serve with more parsley and crusty bread :)
Cooksnaps
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