Add the flour, yeast and salt into a bowl.Melt the butter and milk together.

Add the herbs and garlic, mix and leave the mixture to be lukewarm.Beat the egg, sugar and oil together.

Make a well in the flour and add the egg mixture.Add the lukewarm milk mixture and mix through with your hands to form a soft dough.Knead the dough for 15 mins and cover with plastic.Leave the dough to rise for an hour till double it's size.

Preheat the oven at 180°c.Divide the dough into 12 balls.Roll them out into logs on a lightly floured surface,wrap around 2 fingers putting 1 end under and through the center then the other end over and through the center.

Melt the butter with the herbs and garlic.Place the rolls on a lightly greased tray,spacing them apart.Brush the rolls with the garlic butter.

Cover again with plastic and leave them to rise for 30 mins.Place them in the preheated oven for 20/25 mins till golden.Brush again with the leftover garlic butter.

Serve the rolls warm and enjoy