Gathiya tameta nu shaak

Name: Gathiya tameta nu shaak
Cuisine: American
Ingredients: 1 cup Chickpea flour; 1/4 tsp Carrom seeds; 1/2 tsp red chilli powder; 1/4 tsp asafoetida; Pinch turmeric; 2 tsp oil; To taste Salt; 1 tsp oil; as needed Oil to fry; 4-5 tomatoes chopped; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 green chilli chopped; 1 whole red chilli; 1 tsp red chilli powder; 1 tsp coriander powder; 1/3 tsp turmeric powder; 1 tsp peanut and coconut course powder; 1 tsp ginger paste; 1 bayleaf; 1/2 inch cinnamon stick; 2-3 cloves; To taste salt; 1/2 tsp sugar

Sonal Modi @cook_1974

#goldenapron
Post 20
19/07/2019

Sonal Modi @cook_1974

#goldenapron
Post 20
19/07/2019

Saved

Ingredients

For Gathiya
1 cupChickpea flour
1/4 tspCarrom seeds
1/2 tspred chilli powder
1/4 tspasafoetida
Pinchturmeric
2 tspoil
To tasteSalt
1 tspoil
as neededOil to fry
For gravy
4-5tomatoes chopped
1/2 tspmustard seeds
1/2 tspcumin seeds
1green chilli chopped
1whole red chilli
1 tspred chilli powder
1 tspcoriander powder
1/3 tspturmeric powder
1 tsppeanut and coconut course powder
1 tspginger paste
1bayleaf
1/2 inchcinnamon stick
2-3cloves
To tastesalt
1/2 tspsugar

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Steps

1

Mix well chickpeas flour and masala, add little water and knead tight dough. Put dough into sev maker machine and fry in hot oil.
2

Heat oil in pan add mustard seeds when splutter add cumin seed when splutter add bayleaf, cloves,red chilli, cinnamon, green chilli, asafoetida and stir. Now add chopped tomatoes and saute for 3-4 minutes.
3

Now add red chilli powder, turmeric powder, coriander powder, ginger paste, peanut and coconut powder and salt,mix well. Now add 2 cups of water and give one boil.
4

Now add gathiya cover lid and cook for 4-5 minutes add sugar and cook until sugar dissolve.