Poi ke dal (Aka malabar spinach)

Name: Poi ke dal (Aka malabar spinach)
Cuisine: American
Ingredients: 1 cup gram chana shocked half an hour; 1 bowl malabar spinach/ pui sag; 1 tsp Turmeric powder; to taste Salt; For tadka; 1 tsp garlic chopped; 2 red chilli; 2 bay leaves; 1/2 tsp cumin

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#Greenveg
#Goldenapron

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#Greenveg
#Goldenapron

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Ingredients

1 cupgram chana shocked half an hour
1 bowlmalabar spinach/ pui sag
1 tspTurmeric powder
to tasteSalt
For tadka
1 tspgarlic chopped
2red chilli
2bay leaves
1/2 tspcumin

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Steps

1

First,gram lentil washed well & cook it till soft do' nt over cook.
2

In a cooker add around 11/2 glass water add washed lentil, turmeric, pui sag salt to taste cook it
3

Kadhai put on flame add oil add bay leaves cumin when it crack add garlic red chilli saute till it's. Colour light brown pour cooked lentil cook few min.
4

Thanx

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Cooksnaps

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Archana Devi ( Chaurasia) @ArchanaKumari

on July 19, 2019 06:26

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg