In a frying pan take about 1” of oil and heat on medium heat. Oil should be moderately hot. Put about 1/4 cup of chivda in oil, chivda should come up right away,(oil is not hot enough) as soon chivda comes up over oil, lower the heat to low and stir fry chivda till it doubles in size but remains white in color. Take out fried chivda in a strainer to drain out excess oil.

Repeat the process and fry the remaining chivda.
In the same oil fry peanuts over low heat till they are light brown.
Fry the green chillies and then curry leaves until they are crisp.
Take another frying pan large enough to hold all the ingredients,
Add peanuts,green chillies and crush the curry leaves over. Mix it gently until all the ingredients are incorporated well.

Recipe Notes
You can store the Chivda, in a air tight container for a month. Store it in an air-tight container and enjoy this scrumptious snack for up to 1 months...!!