#Goldenapron

Kabhi khaya hai koki gluten-free!?Cook with oil ya fir gheeBahut alag and taste bhi yum Itna filling; do you want some !?My mother-in-law has given me some Misa aata( flour of rice and chana dal) which I use to make Assamese style Misa roti! Today it struck me to make Sindhi koki using this flour ! It was woww! Not only was it gluten free and protein rich( the flour has chana dal ) but it was tasty and very filling ! Try it out! I am sure you will love it! Served with the homemade mango pickle I made recently, homemade dahi/yogurt ,fresh green chutney and of course my beloved papad!.I kneaded to a stiff dough misa flour( can use 2:1 rice flour : besan) with finely chopped onions, green chillies, cilantro, red chilli powder , some oil and some ! Patted out discs and cooked on low to medium flame . You can even make crisscross marks on them before cooking then cook on griddle both sides medium to high flame with oil till done. #favourite

bhi tasty

#Refer to muskan kashif

Very delicious Indian food

#dals

#GA4#Week19#Methi#IlovecookingVery soft & delicious methi paratha

In this pandemic sometimes we feel so bored and tasteless due to no outside going out and feeling like workless so let's change our taste buds and and feel healthy too. #mommasrecipes #veggies #sandwiched

#colour redSindhi style tomato pakoda kadhi

It's an Indian recipe. You can replace tofu with cottage cheese. Bit time consuming. But worth it.

#5ing