Crustless Soufflé-Style Quiche

Name: Crustless Soufflé-Style Quiche
Yield: Serves 4 servings
Ingredients: 7 oz cooked bacon pieces or ham strips (about 200 grams); 2 1/2 cups milk (about 600 ml); 2 heaping tablespoons thick sour cream; 7 eggs; 1/3 cup all-purpose flour (about 50 grams); 1 cup shredded cheese (about 100 grams); Salt and pepper; 2 pinches ground nutmeg; 1 pinch fresh thyme leaves; 1 handful chopped chives or green onions

Venante Azerot @cook_17618485

This dish is perfect for a light and delicious dinner.

Venante Azerot @cook_17618485

This dish is perfect for a light and delicious dinner.

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Ingredients

Serves 4 servings

7 ozcooked bacon pieces or ham strips (about 200 grams)
2 1/2 cupsmilk (about 600 ml)
2heaping tablespoons thick sour cream
7eggs
1/3 cupall-purpose flour (about 50 grams)
1 cupshredded cheese (about 100 grams)
Salt and pepper
2 pinchesground nutmeg
1 pinchfresh thyme leaves
1 handfulchopped chives or green onions

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Steps

1

Preparation:
Preheat the oven to 350°F (180°C).
Beat the eggs in a large bowl.
Add the flour and mix well.
Stir in the spices and chopped herbs.
2

In a saucepan, heat the milk with the sour cream.
Pour the hot milk mixture into the egg mixture and mix well.
3

Season with salt and pepper.
Add the shredded cheese and mix.
Butter a tall, oven-safe dish and add the bacon pieces or ham strips.
4

Pour the egg mixture over the meat.
Bake for 40 to 60 minutes, depending on your oven.
The top should be nicely golden brown.
Serve with a salad.