#GA4#Week19#Methi#IlovecookingVery soft & delicious methi paratha

Today I made methi lachha paratha. In winter, it's almost a tradition to make methi parathas. They are very healthy and taste delicious.

Methi laccha paratha

#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.

#breads

Methi leaves (fenugreek leaves) are beneficial for bone health, as they are rich in calcium, magnesium, fiber, antioxidants, and vitamin K. They help boost immunity and lower blood sugar levels. I have made this with potatoes and also added carom seeds (ajwain).

I'm sharing with you the recipe for Kasuri Methi Lachha Paratha, which I made using whole wheat flour. Everyone in my family loves this paratha, and adding dried fenugreek leaves (kasuri methi) makes it even more flavorful.

In North India, parathas are a popular choice for breakfast and dinner. Today, I'm sharing how to make crispy, layered methi (fenugreek) parathas. Serve them with your favorite vegetable dish.

#familytime# whenever confusion is there or tired to make anything this paratha is the one option whole family agrees for.

#goldenapron#week 18