Steps
- 1
Subse phele milk ko slow flame pe cook hone dein k wo 2 ltr reh jaye.
- 2
Ab us milk me sugar add karen r 10 mins cook karen.phir bread k slices ko chopper me chop kar k add karen milk me r mix kar k 5 min me stove off kar dein.
- 3
Ab cream ko 1 hour freezer me rakhen then nikal k soft peaks bannay tak beat karen.
- 4
Usi me mango purree r mango ess dalien r beat karen.
- 5
Ab milk ko cream k sath ache se beat karen r air tight box me dal k over night freeze kar dein.
- 6
Serving karte hue apni fav sauce dalien r serve karen.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Vazhaipoo (banana blossom) poriyal
Muniswari.G
-

I Tried Making Neapolitan Rum Baba
Dasha Able
-

Bonito Tsukudani (Cooked with Sweet Soy Sauce)
Aunty Eiko's international cuisine experience
-

Bhavnaben Adhiya
-

Amritsari Malaidar Mango 🥭 Lassi
Bina Samir Telivala
-

Kulsoom Bukhari
-

Priyanka Pachhapur
-

Cindy C.R.
-

Nena's.cook.nook
-

Hilary
-

Chef Bon Bon
-

Truptirani Sahu
-

Riya Mehta
-

Vedangi Kokate
-

Sweet And Spices Corner
-

Seema Yasmeen -

shruti Mehta
-

Meeta Burman
-

Donna Mondrey
-

Wajiha Zafar
-

Ruby Jha
https://cookpad.wasmer.app/us/recipes/9787788











Comments (4)