Besan capsicum sabji

Name: Besan capsicum sabji
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 gram capcicum; 3/4 cup besan; 2 tbs ginger and garlic paste; 3 tbs groundnuts; 2-3 green chillies; 6-7 curry leaves; 1 tbs coriander powder; 1 tbs red chilli powder; 1/2 tbs turmeric powder; 3 tbs oil; 1 tbs mustard seeds and cumin seeds; to taste Salt; 1 tbs jaggery; 1 tbs amchoor powder

Manisha Mav @cook_16086334

#greenveg

Manisha Mav @cook_16086334

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Ingredients

15 minutes

2 servings

250 gramcapcicum
3/4 cupbesan
2 tbsginger and garlic paste
3 tbsgroundnuts
2-3green chillies
6-7curry leaves
1 tbscoriander powder
1 tbsred chilli powder
1/2 tbsturmeric powder
3 tbsoil
1 tbsmustard seeds and cumin seeds
to tasteSalt
1 tbsjaggery
1 tbsamchoor powder

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Steps

15 minutes

1

Cut capcicum into small pieces. Now heat the pan add oil, add mustard seeds and cumin seeds let it crackle, than add curry leaves and green chillies in it.
2

Add diced capcicum and cook it well. After it cooks well add salt, turmeric powder, coriander powder, red chilli powder, amchoor powder, jaggery, ginger and garlic paste and grinded groundnuts.
3

Finally add besan and saute for 4-5 minutes or until besan cooks well.
4

Serve hot besan capsicum sabji with roti or paratha.