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Soru Chakli Recipe | Indian Crepe
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A picture of Soru Chakli Recipe | Indian Crepe.

Soru Chakli Recipe | Indian Crepe

Sneha Paul
Sneha Paul @cook_13831724
Lucknow

Soru chakli is a traditional Bengali dish. It is quite similar to a crepe. A thin pancake which is made from rice and urad dal (black gram). It's an easy recipe and takes very less time to cook. So you can make it without any hassle and enjoy with your family.

#goldenapron

Soru chakli is a traditional Bengali dish. It is quite similar to a crepe. A thin pancake which is made from rice and urad dal (black gram). It's an easy recipe and takes very less time to cook. So you can make it without any hassle and enjoy with your family.

#goldenapron

Read more

Soru Chakli Recipe | Indian Crepe

Sneha Paul
Sneha Paul @cook_13831724
Lucknow

Soru chakli is a traditional Bengali dish. It is quite similar to a crepe. A thin pancake which is made from rice and urad dal (black gram). It's an easy recipe and takes very less time to cook. So you can make it without any hassle and enjoy with your family.

#goldenapron

Soru chakli is a traditional Bengali dish. It is quite similar to a crepe. A thin pancake which is made from rice and urad dal (black gram). It's an easy recipe and takes very less time to cook. So you can make it without any hassle and enjoy with your family.

#goldenapron

Read more
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Ingredients

30 minutes
4 servings
  1. 1/2 cuprice
  2. 1/2 cupurad dal or black gram
  3. 1/2 tspsauf or fennel seeds
  4. 1 tspginger
  5. to tasteSalt
  6. 1 tbspoil
  7. 1 tbspchopped green chilli (optional)
  8. 2 tbspchopped coriander leaves (optional)
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Steps

30 minutes
  1. 1

    Wash the rice and urad dal nicely, then soak them separately overnight. Grind both separately and make a smooth paste. Then mix them.

    A picture of step 1 of Soru Chakli Recipe | Indian Crepe.
  2. 2

    Then grind sauf(fennel seeds) and ginger and make a smooth paste.

    A picture of step 2 of Soru Chakli Recipe | Indian Crepe.
  3. 3

    Add the paste to the batter, then add salt and water. The batter should be on the thinner side. But not too runny. Mix thoroughly.

    A picture of step 3 of Soru Chakli Recipe | Indian Crepe.
    A picture of step 3 of Soru Chakli Recipe | Indian Crepe.
  4. 4

    Heat a heavy cast iron tawa or non-stick tawa on medium heat. Now cut the stem of eggplant and dip it into oil, then apply it evenly on the tawa. The eggplant stem helps to equally distribute the oil and makes sure that there is no excess oil.

    A picture of step 4 of Soru Chakli Recipe | Indian Crepe.
  5. 5

    Once the tawa is hot, pour a ladle full of batter. Spread it evenly into a round shape. The pancake should be thin, just like dosa. But not crisp, it should remain soft. Cook for a few minutes.

    A picture of step 5 of Soru Chakli Recipe | Indian Crepe.
    A picture of step 5 of Soru Chakli Recipe | Indian Crepe.
  6. 6

    Once it firms up a little, start loosening the sides and then flip it. Cook the other side too. Then remove it from the tawa and keep it on a plate to cool down. Then you can fold it. Clean the tawa and repeat the process.

    A picture of step 6 of Soru Chakli Recipe | Indian Crepe.
  7. 7

    To give this recipe a slight twist, I am adding chopped green chillies and coriander leaves into the batter. (optional)

    A picture of step 7 of Soru Chakli Recipe | Indian Crepe.
  8. 8

    Mix it and repeat the same process to make the pancakes.

    A picture of step 8 of Soru Chakli Recipe | Indian Crepe.
    A picture of step 8 of Soru Chakli Recipe | Indian Crepe.
  9. 9

    Serve it with dum aloo.

    A picture of step 9 of Soru Chakli Recipe | Indian Crepe.
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Copied!

Sneha Paul
Sneha Paul @cook_13831724
on July 18, 2019 15:10
Lucknow
Hi everyone, I am a food blogger.My blog link: http://www.temptingtreat.com/
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Comments

Kamala Datta
Kamala Datta @cook_20121305
January 11, 2020 16:09
Ke Vabe banabo sorucaki
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