Steps
- 1
Mix all dry ingredients in a bowl, add oil then add buttermilk and mix nycly
- 2
For making lawa melt the chocolate in timing of 2-2 minutes then add cream and mix well.
- 3
Grease the lawa mold by homemade butter,then spread some coco powder,now fill the half of batter in mold.
- 4
Then fill the lawa of white chocolate in centre of the batter,fill the complete batter on it,and cover the white part nycly then tap it.now put in the microwave and bake it for10 minutes.
- 5
Take out and check with toothpick, serve as your mood.
- 6
The instant white chocolate molten lawa is yummiest dessert for chocolate lovers.
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Cindy C.R.
-

Nena's.cook.nook
-

Hilary
-

Chef Bon Bon
-

Nabeelah Koor
-

Aishatu Jami'u✨
-

Kirti Das
-

Hadisa Tabassum
-

saminu anas
-

Chicken, veg grill with white rice
Fatima Amna Amna
-

karima's Kitchen
-

Shruti Dhawan
-

Nena's.cook.nook
-

Rafsy Kitchen
























Comments