Smoked Butter Chicken

Name: Smoked Butter Chicken
Total time: 3600 s
Cuisine: South African
Ingredients: 2 tomatoes; 1/2 cup fried onion; 1/2 cup fresh onion; 2 Tblsp oil; 2 Tblsp Rama margarine; 1 tsp garlic; 2 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp salt; 1 tsp crushed green chilli; 2 cups milk; 1 tsp sugar; Squeeze lemon juice; 1 tsp Suhana butter chicken mix; 250 ml fresh cream (optional); Fresh chopped dhania; 1 kg chicken fillet cut in cubes; 1 tsp salt; 1 tsp turmeric powder; 2 tsp Suhana butter chicken mix; 1 tsp garlic; 3 Tblsp thick plain yoghurt

Nabeelah Koor @cook_17251006

Taste as you go for salt and chillies.

Nabeelah Koor @cook_17251006

Taste as you go for salt and chillies.

Saved

Ingredients

1 hour

Sauce
2tomatoes
1/2 cupfried onion
1/2 cupfresh onion
2 Tblsp oil
2 Tblsp Rama margarine
1 tspgarlic
2 tspturmeric powder
1 tspred chilli powder
2 tspsalt
1 tspcrushed green chilli
2 cupsmilk
1 tspsugar
Squeezelemon juice
1 tspSuhana butter chicken mix
250 mlfresh cream (optional)
Fresh chopped dhania
cubes Chicken
1 kgchicken fillet cut in cubes
1 tspsalt
1 tspturmeric powder
2 tspSuhana butter chicken mix
1 tspgarlic
3 Tblsp thick plain yoghurt

Saved

Steps

1 hour

1

Liquidise tomatoes, fresh onion and fried onion until completely smooth.
2

Heat oil and margarine in a pot. Add tomato mixture. Allow cooking for 15 minutes.
3

Add spices - turmeric powder, red chilli powder, salt, sugar, lemon juice and garlic to the mixture.
4

Add milk. Allow to cook until oil comes up to the top.
5

Marinate your chicken with all the ingredients - salt, turmeric powder, Suhana butter chicken mix, garlic, plan yoghurt and cook in a tandoori oven or normal oven.
6

Cook chicken until slightly brown. Remove from oven.
7

Add chicken to sauce mixture and cook for 10 mins.
8

Add fresh cream and dhania. Let it boil. After 5mins switch stove off.
9

Take a coal and light it until it is completely heated.
10

Put coal in a small bowl and add to the center of butter chicken pot. Add oil to the coal and quickly close the lid. Do not open for 10mins or until you are ready to serve.
11

Serve with naan/roti or rice.