Restaurant style paalak sweet corn.

Name: Restaurant style paalak sweet corn.
Cuisine: American
Ingredients: 1 tbsp butter; 2 chopped onions; 1 tsp Grated ginger; 1/2 cup Tomato Puree (puree of 3 tomatoes and 3 green chillies); 1.5 tsp salt; 1/2 tsp chaat masala; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1 bunch spinach (puree); 15-20 cashew nuts paste; 3 tsp fresh cream; 1 bowl frozen sweet corn; 2 tsp cream for garnishing

Vasudha Singla @cook_17597334

#Greenveg
Easily make delicious restaurant style palak sweet corn at home in just few minutes which would be liked by everyone

Vasudha Singla @cook_17597334

#Greenveg
Easily make delicious restaurant style palak sweet corn at home in just few minutes which would be liked by everyone

Saved

Ingredients

1 tbspbutter
2chopped onions
1 tspGrated ginger
1/2 cupTomato Puree (puree of 3 tomatoes and 3 green chillies)
1.5 tspsalt
1/2 tspchaat masala
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
1 bunchspinach (puree)
15-20cashew nuts paste
3 tspfresh cream
1 bowlfrozen sweet corn
2 tspcream for garnishing

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Steps

1

Add butter to pan and let it melt
2

Add onions and saute for 3-4 minutes
3

Add grated ginger and tomato puree and saute for 3-4 minutes
4

Add spices and then add spinach puree
5

Add cashew nut paste, fresh cream and sweet corns
6

Cook for 5-7 minutes
7

Palak sweet corn is ready. Garnish with sweet corns and fresh cream/butter. Serve hot.