Palak Katori Matar Chaat

Name: Palak Katori Matar Chaat
Total time: 2400 s
Yield: 2servings.
Cuisine: American
Ingredients: for katori:; 1 cup maida; 1/2 cup palak puree; 1 teaspoon carom seeds; 1 teaspoon salt; for chaat:; 1 cup boiled peas; 1/2 cup potatoes cubes(boiled); 2 tablespoons curd; 2 tablespoons green chutney; 2 tablespoons tamaraind chutney; 1 teaspoon chilli powder; 1 tablespoon roasted cumin powder; 1 teaspoon rock salt; 2 tablespoons chopped onion; 2 tablespoons sev; 250 ml oil for deep frying

Naheed Alam @cook_14415967

Greater Noida.

Pea chaat has it's own unique taste
#greenveg.
#post 5.

Naheed Alam @cook_14415967

Greater Noida.

Pea chaat has it's own unique taste
#greenveg.
#post 5.

Saved

Ingredients

40minutes.

2servings.

for katori:
1 cupmaida
1/2 cuppalak puree
1 teaspooncarom seeds
1 teaspoonsalt
forchaat:
1 cupboiled peas
1/2 cuppotatoes cubes(boiled)
2 tablespoonscurd
2 tablespoonsgreen chutney
2 tablespoonstamaraind chutney
1 teaspoonchilli powder
1 tablespoonroasted cumin powder
1 teaspoonrock salt
2 tablespoonschopped onion
2 tablespoonssev
250 mloil for deep frying

Saved

Steps

40minutes.

1

Take all ingredients for making katori in a bowl,mix and knead a semi soft dough.Cover and leave for 20 minutes.Roll 2 equal sized rotis of 1/4"thick.
2

Put katori in middle of roti and cover the katori add shown in picture.Trim the edges.Deep fry for 6-7 minutes on medium to low flame.
3

Take out from pan and put half of the boiled potato cubes in one katori.Then put half boiled peas,followed by curd,then pour both of the chutneys.Sprinkle cumin powder,rock salt and chilli powder.Put sev over the chaat.
4

Prepare another katori in same manner.Serve.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on July 18, 2019 17:36

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

Keywords

Onion Pea Curd Potato

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Palak Katori Matar Chaat

Palak Katori Matar Chaat

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