Take a jug add curd and besan baat it well

Now take a pan and boil it for 40 minutes

Now take another pan heat it add oil and heat now add jeera and ginger paste

Cook it for 2 minute

Add onion and fry it turn it's colour brown

Cook it for 5 minute

Add it in boiled kadhi

Boil it for 5 minute now it is ready to serve