Cucumber Sushi

Name: Cucumber Sushi
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Large Cucumber; 1/3 cup Hummus; 1/4 cup Bell Peppers Julian Cut (red,green,yellow); Small Fresh Dill; 1 Lemon Juice

Kashif Ghaziani @cook_16925414

Karachi

Cucumber Sushi is essentially a cucumber roll-up filled with hummus,bell peppers, dill. The cucumber is crunchy and hydrating, and with a squeeze of fresh lemon juice, each roll tastes the most refreshing snack you could ever have.
#fiveingredients

Kashif Ghaziani @cook_16925414

Saved

Ingredients

15 mins

6 servings

1Large Cucumber
1/3 cupHummus
1/4 cupBell Peppers Julian Cut (red,green,yellow)
Small Fresh Dill
1Lemon Juice

Saved

Steps

15 mins

1

Using a vegetable peeler, slice cucumber into thin flat strips. Lay slices down on paper towels to drain excess moisture.
2

On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then add julian cut bell peppers (red,green,yellow) on top.
3

Tightly roll each cucumber slice. Stick a small spring of dill into each sushi piece. Squeeze fresh lemon juice on top. Enjoy!