Green Bean and Egg Soup

Name: Green Bean and Egg Soup
Cuisine: British
Ingredients: 300 g carrots, peeled and roughly chopped; 2 onions, peeled and roughly chopped; 3 large potatoes, peeled and roughly chopped; 1.5 L water, more maybe needed; to taste salt; 1 chicken stock cube; 50 ml olive oil; 300 g green beans, sliced; 2 boiled eggs

Rae @LoveRae

I love this soup, it reminds me of the cold winters eating by the log fire with the family.

Rae @LoveRae

I love this soup, it reminds me of the cold winters eating by the log fire with the family.

Saved

Ingredients

300 gcarrots, peeled and roughly chopped
2onions, peeled and roughly chopped
3large potatoes, peeled and roughly chopped
1.5 Lwater, more maybe needed
to tastesalt
1chicken stock cube
50 mlolive oil
300 ggreen beans, sliced
2boiled eggs

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Steps

1

Add the onions, potatoes and carrots into a pot along with the water. Bring to the boil.
2

In the meantime, boil two eggs in a separate pot. Then set aside when cooked through.
3

Then add the olive oil, salt and stock cube and continue to cook for 15-20 minutes.
4

Once cooked, leave to cool for about 30 minutes then blend into a creamy mixture.
5

Add the sliced green beans into the creamy mixture. Bring to the boil and cook for another 10-15 minutes or until the beans are cooked through.
6

Check the seasoning before turning the heat off. Add more salt or olive oil if needed. If you find the soup too thick add a splash of water.
7

Peel the eggs and slice them then add into the soup and gently mix in. Enjoy!

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Rae @LoveRae

on October 16, 2016 10:13

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.