Baci di Dama - Italian Dessert

Name: Baci di Dama - Italian Dessert
Cuisine: American
Ingredients: 100 g flour; 100 g almond flour; 100 g softened butter (not melted); 100 g sugar; 150 g dark chocolate; salt; vanilla extract

Susan Bettera @cook_5858421

Italian dessert
The name, 'Lady's Kisses', comes from the shape of the biscuits which recalls a kissing pair of lips.

Susan Bettera @cook_5858421

Italian dessert
The name, 'Lady's Kisses', comes from the shape of the biscuits which recalls a kissing pair of lips.

Saved

Ingredients

total time: 30m

100 gflour
100 galmond flour
100 gsoftened butter (not melted)
100 gsugar
150 gdark chocolate
salt
vanilla extract

Saved

Steps

total time: 30m

1

In a bowl mix butter and sugar until you have a soft cream
2

Add flour, almond flour, vanilla extract and a pinch of salt and knead. **if the dough is too dry you can use a little bit of egg yolk to keep it together**
3

Shape many spheres without adding any flour.
4

The cookies have to be flat on one side, so just put your finger over them and press a little bit.
5

Bake in preheated oven for 10 minutes at 160°C
6

Let the cookies cool. Then place half of them upside-down
7

Melt chocolate and put 1/2 teaspoon of it on each cookie. Let it cool for a couple of minutes and 'seal' the cookie with its upper part.
8

Wait for the chocolate to cool completely and turn solid before moving the cookies
9

Buon appetito!