Ground Beef Supreme Casserole

Name: Ground Beef Supreme Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, minced; 8 oz egg noodles; 1 tbsp butter; 1 c sour cream; 1 can condensed cream of mushroom soup; Salt and pepper; 2 c shredded cheddar; Crushed potato chips

Cherie @cook_5278971

NJ-USA

Comfort food at its best! Warm homey creamy cheesy goodness. I am listing the recipe as originally written, however we double the sour cream and soup mixture since we like it saucier, that's up to you. Also I've been known to add fresh sliced mushrooms to the beef and onions while they sauté. So tummy, enjoy!

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Ingredients

4 servings

1 lbground beef
1medium onion, minced
8 ozegg noodles
1 tbspbutter
1 csour cream
1 cancondensed cream of mushroom soup
Salt and pepper
2 cshredded cheddar
Crushed potato chips

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Steps

1

Brown the beef and onion and drain excess oil.
2

Meanwhile, cook noodles and drain.
3

Mix together the sour cream, soup(no water added), and salt and pepper to your taste.
4

In a 9x 13 greased baking dish, alternate layers of noodles, beef mixture, soup mixture, and cheese.
5

Top with the crushed potato chips and bake at 350 degrees for 25-35 minutes till bubbly and melty.