Cream of mushroom chicken livers

Different, yet very good and easy.
Was looking for a different way to serve chicken livers. I just get an urge for them every so often. So I thought why not convert another recipe, but use chicken livers. So since it turned out really good, I thought I would share. I served it over egg noodles, but rice would work also.
Cream of mushroom chicken livers
Different, yet very good and easy.
Was looking for a different way to serve chicken livers. I just get an urge for them every so often. So I thought why not convert another recipe, but use chicken livers. So since it turned out really good, I thought I would share. I served it over egg noodles, but rice would work also.
Steps
- 1
Clean your chicken livers, I just rinse my off, pull off any stringy things and fat.
- 2
Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size.
- 3
Chop your onion. A small dice is usually better in this dish.
- 4
Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat.
- 5
Add livers and onions to pan. Saute for 6-8 minutes, until brown.
- 6
Stir in oregano and pepper. Stir for a Minute.
- 7
Gradually stir in sour cream.
- 8
Gradually stir in cream of mushroom soup.
- 9
Bring to a boil, stirring constantly.
- 10
Reduce heat and simmer, uncovered, 5 minutes.
- 11
Taste, add salt if you need it.
- 12
Serve over noodles or rice.
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