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Cream of mushroom chicken livers
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A picture of Cream of mushroom chicken livers.

Cream of mushroom chicken livers

Fo Fa
Fo Fa @cook_2813029

Different, yet very good and easy.
Was looking for a different way to serve chicken livers. I just get an urge for them every so often. So I thought why not convert another recipe, but use chicken livers. So since it turned out really good, I thought I would share. I served it over egg noodles, but rice would work also.

Different, yet very good and easy.
Was looking for a different way to serve chicken livers. I just get an urge for them every so often. So I thought why not convert another recipe, but use chicken livers. So since it turned out really good, I thought I would share. I served it over egg noodles, but rice would work also.

Read more

Cream of mushroom chicken livers

Fo Fa
Fo Fa @cook_2813029

Different, yet very good and easy.
Was looking for a different way to serve chicken livers. I just get an urge for them every so often. So I thought why not convert another recipe, but use chicken livers. So since it turned out really good, I thought I would share. I served it over egg noodles, but rice would work also.

Different, yet very good and easy.
Was looking for a different way to serve chicken livers. I just get an urge for them every so often. So I thought why not convert another recipe, but use chicken livers. So since it turned out really good, I thought I would share. I served it over egg noodles, but rice would work also.

Read more
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Ingredients

  • 1 poundfresh chicken livers, or thawed frozen ones
  • 4 tablespoonsbutter
  • 2/3medium onion
  • 1/2 cupsour cream
  • 1 can (10 oz.)cream of mushroom soup
  • 1/2 teaspoondried oregano
  • 1black pepper to taste
  • chopped flat leaf parsley, garnish
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Steps

  1. 1

    Clean your chicken livers, I just rinse my off, pull off any stringy things and fat.

    A picture of step 1 of Cream of mushroom chicken livers.
  2. 2

    Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size.

  3. 3

    Chop your onion. A small dice is usually better in this dish.

    A picture of step 3 of Cream of mushroom chicken livers.
  4. 4

    Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat.

  5. 5

    Add livers and onions to pan. Saute for 6-8 minutes, until brown.

    A picture of step 5 of Cream of mushroom chicken livers.
  6. 6

    Stir in oregano and pepper. Stir for a Minute.

    A picture of step 6 of Cream of mushroom chicken livers.
  7. 7

    Gradually stir in sour cream.

  8. 8

    Gradually stir in cream of mushroom soup.

    A picture of step 8 of Cream of mushroom chicken livers.
  9. 9

    Bring to a boil, stirring constantly.

    A picture of step 9 of Cream of mushroom chicken livers.
  10. 10

    Reduce heat and simmer, uncovered, 5 minutes.

  11. 11

    Taste, add salt if you need it.

  12. 12

    Serve over noodles or rice.

    A picture of step 12 of Cream of mushroom chicken livers.
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Fo Fa
Fo Fa @cook_2813029
on October 16, 2016 02:07
My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs.Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that.
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