Spine Gourd Fry

Name: Spine Gourd Fry
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 5-6 spine gourds; 2 medium sized potatoes; 1 onion sliced; 2 tbsp oil; To taste salt; 1 tsp mustard seeds; 1/4 tsp turmeric powder; 1 tsp red chilli powder

Pratima Mohanty @cook_13984189

Spine Gourd Fry

Pratima Mohanty @cook_13984189

Saved

Ingredients

15 minutes

3 servings

5-6spine gourds
2medium sized potatoes
1onion sliced
2 tbspoil
To tastesalt
1 tspmustard seeds
1/4 tspturmeric powder
1 tspred chilli powder

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Steps

15 minutes

1

First of all trim the ends of spine gourds and slice them into thin roundels.
2

Then peel the potatoes and slice them into similar roundels.
3

Wash both the vegetables well, drain and keep aside.
4

Heat a pan with oil. Add mustard seeds and let them splutter. Add onion and saute till soft and translucent.
5

Now add spine gourd and potato roundels. Add salt, turmeic powder, chilli powder and mix well.
6

Cover the pan with lid and cook over low flame for a couple of minutes till almost done. Keep stirring in between to avoid sticking at the bottom.
7

Serve hot as a side dish with dal rice or chapatis.