Bottleguard pakoda

Name: Bottleguard pakoda
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams bottleguard; 1 cup gramflour; 2 spoons rice flour; 1/2 spoon red chilli powder; 1/4 spoon turmeric powder; as per taste Salt; 1/2 spoon coriander powder; 1 pinch baking soda; as required Oil for frying

Reena Verbey @cook_10069333

Mumbai

#greenveg

Reena Verbey @cook_10069333

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Ingredients

10 min

2 servings

200 gramsbottleguard
1 cupgramflour
2 spoonsrice flour
1/2 spoonred chilli powder
1/4 spoonturmeric powder
as per tasteSalt
1/2 spooncoriander powder
1 pinchbaking soda
as requiredOil for frying

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Steps

10 min

1

Peel the bottlegourd and cut into thin round slices.
2

In a mixing bowl put all ingredients except oil.
3

Now add little water slowly and make batter without any lumps.
4

Heat oil in a pan dip the bottlegourd slices into the batter.
5

Drop them into medium hot oil and deep fry till golden brown colour and crisp.