Green peas ghughni

Name: Green peas ghughni
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 big bowl green peas; 2 onions finely chopped; 2 tomato finely chopped; 2 green chillies chopped; 1 spoon ginger - garlic paste; as per taste Salt; 1/2 spoon turmeric; 1/2 spoon red chilli powder; 1 spoon coriander powder; 1/2 spoon garam masala powder; 1/2 spoon chana masala powder; 1/2 spoon Cumin Powder; 2 spoons oil

Reena Verbey @cook_10069333

Mumbai

#greenveg

Reena Verbey @cook_10069333

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Ingredients

15 min

4 servings

1big bowl green peas
2onions finely chopped
2tomato finely chopped
2green chillies chopped
1 spoonginger - garlic paste
as per tasteSalt
1/2 spoonturmeric
1/2 spoonred chilli powder
1 spooncoriander powder
1/2 spoongaram masala powder
1/2 spoonchana masala powder
1/2 spoonCumin Powder
2 spoonsoil

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Steps

15 min

1

Heat a cooker put oil, cumin, green chilli and ginger - garlic paste saute till raw smell goes away.
2

Add chopped onion and saute until translucent than add all spices and chopped tomatoes saute for 2-3 minutes.
3

Now add green peas and saute for 3-4 minutes than add 2 cups of water and close the lid and take 3- 4 whistles.
4

Garnish with chopped coriander leaves.