Matar Pulao / Peas Pulao
A simple aromatic Matar pulao goes well with a Yoghurt Raita or a nice veg curry like Veg Korma , paneer butter masala, Non-veg gravy.
Matar Pulao / Peas Pulao
A simple aromatic Matar pulao goes well with a Yoghurt Raita or a nice veg curry like Veg Korma , paneer butter masala, Non-veg gravy.
Cooking Instructions
- 1
Add ghee to the hot Cooker pan. Throw in cumins,cloves,cinnamon, cardamom bay leaf.
- 2
Once they start to splutter add Onion,green chillies,grated ginger and saute.Add cashews and saute until they turn golden brown in colour.
- 3
Add Cashew paste and give it a nice stir. Cook in a medium low flame.
- 4
Now add Matar,stir well and cook for about 2 minutes.
- 5
To the matar add soaked rice, stir them and cook for one minute.
- 6
Now add water,lemon juice, garam masala, required salt. Give everything a good stir and pressure cook for one whistle.
- 7
Garnish with some Coriander and mint leaves. Done!!!
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