Matar Pulao / Peas Pulao

Name: Matar Pulao / Peas Pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 tbsp Ghee / Oil; 1 tsp Cumin seeds; 4 Cloves; 2 cardamoms; 2 Cinnamon sticks(1 inch each); 1 tbsp Grated ginger; 1 onion sliced; 3 green chillies slit; 1 Bay leaf; 10 Cashew nuts; 2 tbsp Cashew paste (Optional); 1.5 cup Matar/Peas; 1 cup Soaked basmati rice (20 minutes); 1.5 Cup Water; 2 tbsp Lemon juice; 1 tsp Garam Masala; As per taste salt; handful chopped Coriander /Mint

Mehathab Manzoor @cook_17139853

Salem,Tamilnadu

A simple aromatic Matar pulao goes well with a Yoghurt Raita or a nice veg curry like Veg Korma , paneer butter masala, Non-veg gravy.

Mehathab Manzoor @cook_17139853

Salem,Tamilnadu

A simple aromatic Matar pulao goes well with a Yoghurt Raita or a nice veg curry like Veg Korma , paneer butter masala, Non-veg gravy.

Saved

Ingredients

30 minutes

2 servings

3 tbsp Ghee / Oil
1 tspCumin seeds
4Cloves
2cardamoms
2Cinnamon sticks(1 inch each)
1 tbspGrated ginger
1onion sliced
3green chillies slit
1Bay leaf
10Cashew nuts
2 tbspCashew paste (Optional)
1.5 cupMatar/Peas
1 cupSoaked basmati rice (20 minutes)
1.5 CupWater
2 tbspLemon juice
1 tspGaram Masala
As per taste salt
handfulchopped Coriander /Mint

Saved

Steps

30 minutes

1

Add ghee to the hot Cooker pan. Throw in cumins,cloves,cinnamon, cardamom bay leaf.
2

Once they start to splutter add Onion,green chillies,grated ginger and saute.Add cashews and saute until they turn golden brown in colour.
3

Add Cashew paste and give it a nice stir. Cook in a medium low flame.
4

Now add Matar,stir well and cook for about 2 minutes.
5

To the matar add soaked rice, stir them and cook for one minute.
6

Now add water,lemon juice, garam masala, required salt. Give everything a good stir and pressure cook for one whistle.
7

Garnish with some Coriander and mint leaves. Done!!!