Chana daal

Name: Chana daal
Cuisine: American
Ingredients: cup Oil1/4; 2 tbsp Zeera(cumin seeds); 3 Laung (clove); 1 Darchini (cinnamon stisk); Pyaz (onion) chopped 1 large; 1 tbsp Lehsan paste & Garlic paste; Tomato chopped 1 large; 1 tsp Red chilli powder; 1 tsp Salt; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 2-3 Green chilli chopped; Chana daal 11/2 cup soaked & boiled; 1/2 cup Water; 1 tsp Garam masala powder; tadka; 1/4 cup Oil; 9-10 Curry leave; Hara dhania; Adrak julienne

Batool Zubair @cook_16571147

#Dhaabadaal

Batool Zubair @cook_16571147

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Ingredients

cupOil1/4
2 tbspZeera(cumin seeds)
3Laung (clove)
1Darchini (cinnamon stisk)
Pyaz (onion) chopped 1 large
1 tbspLehsan paste & Garlic paste
Tomato chopped 1 large
1 tspRed chilli powder
1 tspSalt
1 tspCoriander powder
1/2 tspTurmeric powder
2-3Green chilli chopped
Chana daal 11/2 cup soaked & boiled
1/2 cupWater
1 tspGaram masala powder
tadka
1/4 cupOil
9-10Curry leave
Hara dhania
Adrak julienne

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Steps

1

METHOD
In pot add oil cumin seeds clove cinnamon stick and mix
Add onion and fry until light golden
Add garlic paste and mix well
Add tomato and mix well
Add red chilli powder salt coriander powder turmeric powder and mix well
Add green chilli and cover and cook on low flame until tomato are soft
Add boiled chana daal and mix well
Add water mix well and cook for 2-3 minutes
Add garam masala
2

Red chilli powder and mix well
Add tadka on chana daal
Add fresh coriander ginger Juliana and serve with nan (serve for 4-6)
3

For TADKA
In small frying pan add oil and heat it curry leaves and mix
Turn off the flame add Kashmi