Peach Cobbler

Name: Peach Cobbler
Cuisine: American
Ingredients: 1 kg Fresh peaches peeled and cut; 1/4 cup Brown sugar; 1 tbsp Cornstarch; 1 tbsp Lemon juice; 1 tbsp Cinnamon Powder; 1 pinch Salt; topping; 1 cup Flour; 1 cup Whole wheat flour; 1 cup Sugar; 1 tbsp Baking powder; 1 tsp Baking soda; 115 gm+2tbsp Butter

Insiya Kagalwala @cook_12030725

#nonindian

Insiya Kagalwala @cook_12030725

Saved

Ingredients

1 kgFresh peaches peeled and cut
1/4 cupBrown sugar
1 tbspCornstarch
1 tbspLemon juice
1 tbspCinnamon Powder
1 pinchSalt
topping
1 cupFlour
1 cupWhole wheat flour
1 cupSugar
1 tbspBaking powder
1 tspBaking soda
115 gm+2tbspButter

Saved

Steps

1

Peel and cut the peaches into chunks
2

Add the brown sugar, cornstarch, cinnamon powder,lemon juice and salt
3

Mix well and pour in a baking dish and bake in a preheated oven at 180 ⁰ c for 10 mins
4

Remove and set aside
5

TOPPING-take the flours,add the sugar,baking powder,baking soda
6

Add cold butter and just rub the butter in the flour till it is crumbly
7

Roughly drop the topping over the peaches and drop the remaining 2 tbsp butter blops over the toppings
8

Preheat the oven at 180⁰ C and bake the Peach cobbler for 40 to 45 mins or till the top turns golden
9

Serve warm