Whole moong  cheela

Anita Rajai Aahara
Anita Rajai Aahara @cook_14025141
Bhavnagar

Whole moong  cheela

Share its first Cooksnap!
Anita Rajai Aahara
Anita Rajai Aahara @cook_14025141
Bhavnagar
Edit recipe
See report
Share
Share

Ingredients

  1. 1 cupwhole moong
  2. 1 spoongarlic paste
  3. 1 tsp ginger paste
  4. 2-3finally chopped green chily
  5. 1/3 cupcoriander
  6. Salt as per taste
  7. Oil as required

Cooking Instructions

  1. 1

    Soak whole moong for 5-6 hour, drain soak whole moong

    A picture of step 1 of Whole moong  cheela.
    A picture of step 1 of Whole moong  cheela.
  2. 2

    Take one mixer jar,add the whole moong, garlic paste,ginger paste, coriander, green chily, crush them,make smooth paste

    A picture of step 2 of Whole moong  cheela.
  3. 3

    Add salt in paste, take non stick tawa grees oil in tawa,spred the whole moong paste roasted both side till the.chila get light golden brown,now ready ours whole moong chila

    A picture of step 3 of Whole moong  cheela.
    A picture of step 3 of Whole moong  cheela.
    A picture of step 3 of Whole moong  cheela.
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
Anita Rajai Aahara
Anita Rajai Aahara @cook_14025141
on
Bhavnagar

Comments

Similar Recipes

More Recipes

  1. Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng
  2. Lemon Turmeric Chicken Salad
  3. Honey sriracha glazed salmon with quinoa salad
  4. Roasted Turbot Stuffed with Fresh Herbs and Lemon
  5. Crab Rangoon Stuffed Hawaiian Rolls
  1. Tirunelveli halwa(wheat flour halwa)
  2. Peach Cobbler
  3. Sprouted Moong Corn Chaat
  4. Cabbage Mutter Paneer
  5. Fajita party cones
  6. Whipping cream cupcakes
  7. Sitaphal ki sabji
  8. Pepperoni tear and share bread
  9. Green pea potato tikki
  10. Bruschetta