Dahi vindi

Name: Dahi vindi
Yield: For 2 people
Cuisine: American
Ingredients: 10-12 vindi (cleaned and cut); 1 cup thick curd; 3 tbsp oil; 1/2 tsp mustard seeds; 1/4 tsp fenugreek or methi seeds; 1/2 tsp cumin seeds; 1 tsp Red chilli powder; 1 pinch asafoetida or hing; As needed curry leaves; 1/2 tsp Turmeric powder; Salt as per taste; 1 tsp sugar(optional); 1/4 tsp garam masala powder; 2 tbsp gram flour or besan; 1 cup water or as required; as needed Chopped Coriander Leaves

Joyeta Biswas @joyeta27

A simple delicious and healthy recipe is dahi vindi. It requires very little oil and a cup full of curd that is surely good for your health. Less time consuming yet very heathy and tasty. It goes perfect with chapati.
#greenveg

Joyeta Biswas @joyeta27

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Ingredients

For 2 people

10-12vindi (cleaned and cut)
1 cupthick curd
3 tbspoil
1/2 tsp mustard seeds
1/4 tsp fenugreek or methi seeds
1/2 tsp cumin seeds
1 tspRed chilli powder
1 pinchasafoetida or hing
As neededcurry leaves
1/2 tspTurmeric powder
Salt as per taste
1 tspsugar(optional)
1/4 tspgaram masala powder
2 tbspgram flour or besan
1 cupwater or as required
as neededChopped Coriander Leaves

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Steps

1

In a kadai add 2 tblspn of oil. Add the vindis and fry till they become dark green from all sides. Keep aside.
2

Meanwhile in a bowl add the curd, besan, red chilli powder, turmeric powder, garam masala powder, water and mix until it become smooth.
3

In the same kadai add 1 tblspn of oil. Add the cumin seeds, coriander seeds, methi and hing. Once they splutter add the curry leaves. Then add the prepared curd mixture. Lower tge flame and cook for 2 to 3 mins. You can add water if required.
4

Now add the fried vindis, salt and sugar. Cover with a lid and cook for another 2 mins over low flame.
5

Open the lid. Stir and add in the chopped coriander leaves and the dahi vindi is ready to serve. It goes perfect with chapati.