Veg Kheema Chatai Samosas

Name: Veg Kheema Chatai Samosas
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 cup maida (All purpose flour); 2 tbsp suji; 2 tbsp wheat flour; 1 tsp jeera; 1 tsp ajjwain; 3 tbsp oil for moun; 2 tsp saly; 200 gms oil for frying; 1 cup veg soy kheema for filling; 1 big onion; 2 tsp red chilli powder; 2 tsp amchur powder; 2 tsp garam masala; 2 tsp chat masala; 2 tbsp coriander leaves; 2 tsp jeera; 2 tsp oil; 1 tbsp salt

Sharuna Nanwani @S0241064

#rstea
#Hindi/English
#Post_No20
#Dishname #VegKheemaChataiSamosas
Samosa is the thing, which you make from dough by stuffing ... Sure, you can make them the shape you like them to be.
And the filling also of your choice.
I have made chatai_ samosa and have used soya kheema for the filling.

Sharuna Nanwani @S0241064

Saved

Ingredients

60 mins

6 people

2 cupmaida (All purpose flour)
2 tbspsuji
2 tbspwheat flour
1 tspjeera
1 tspajjwain
3 tbspoil for moun
2 tspsaly
200 gmsoil for frying
1 cupveg soy kheema for filling
1big onion
2 tspred chilli powder
2 tspamchur powder
2 tspgaram masala
2 tspchat masala
2 tbspcoriander leaves
2 tspjeera
2 tspoil
1 tbspsalt

Saved

Steps

60 mins

1

Firstly boil the soya kheema in enough water for atleast 15_20 mins.
2

Now strain it in a strainer and rinse it with cold water directly under thectap and leave it in a strainer to remove the excess water.
3

Heat oil in a kadhai add cumin seeds when they start spluttering add onion and saute it nicely.
4

Now add all the spices stir well.
Now add the soya kheema graules mix it well and cook on low flame till all the water is absorbed.
5

The mixture should be quite dry.
Off the flame add the coriander leaves mix well and let it cool
6

Make small lemon size balls from the dough and roll it.
7

Prepare all the samosas and keep them.in a samp cloth.
8

Once you finish making all the samosas heat oil in a kadhai and deep fry on medium flame till golden brown in colour and crispy
9

Mix all the ings and add lukewater to knead a dough..
Make a hard dough
Cover it and let it rest.
Till then prepare the filling..
10

Enjoy your yummiiii hot samosas with green chutney as evening snacks..