Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

Name: Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest
Yield: 2-3 servings
Cuisine: American
Ingredients: 1/2 cup Glutinous Rice; 1/3 cup Ayam Brand Coconut Milk Super Light; 1/4 cup Sugar; 1/4 teaspoon Salt; 1 Pandan Leave; 1/4 cup Ayam Brand Coconut Milk 20% Fat; 1 pinch Salt; 1/2 teaspoon Rice Flour; 1/2 Tablespoon Water; 1 Pandan Leave

Wice Kosin @cook_17616786

Singapore

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Cooking Contest

Video available at YouTube/Wice Kosin 😊

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Cooking Contest

Video available at YouTube/Wice Kosin 😊

Wice Kosin @cook_17616786

Singapore

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Cooking Contest

Video available at YouTube/Wice Kosin 😊

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Cooking Contest

Video available at YouTube/Wice Kosin 😊

Saved

Ingredients

2-3 servings

For Sticky Rice:
1/2 cupGlutinous Rice
Sweet coconut sauce to mix with sticky rice:
1/3 cupAyam Brand Coconut Milk Super Light
1/4 cupSugar
1/4 teaspoonSalt
1Pandan Leave
Salted Coconut sauce for serving:
1/4 cupAyam Brand Coconut Milk 20% Fat
1 pinchSalt
1/2 teaspoonRice Flour
1/2 TablespoonWater
1Pandan Leave
1 ripe Mango
Toasted Sesame Seed for garnish

Saved

Steps

1

Wash the rice until the water runs clear (4-5x) and soak overnight
2

Drain the soaked rice and put into a bowl and steam for 40mins
3

Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
4

After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
5

After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
6

Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
7

To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊