Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Cooking Contest
Video available at YouTube/Wice Kosin 😊
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Cooking Contest
Video available at YouTube/Wice Kosin 😊
Steps
- 1
Wash the rice until the water runs clear (4-5x) and soak overnight
- 2
Drain the soaked rice and put into a bowl and steam for 40mins
- 3
Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- 4
After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- 5
After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- 6
Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- 7
To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
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