Japchae (Korean Glass Noodles)

Name: Japchae (Korean Glass Noodles)
Cuisine: American
Ingredients: 170 g (6 oz) dangmyun (sweet potato noodles); -- for the sauce ----; 3 tbsp soy sauce; 3 1/2 tbsp granulated white sugar; 2 tbsp sesame oil; ------------------------; 2 tsp minced garlic; 4 oz lean beef (optional); 1 tbsp vegetable oil; 6 oz spinach/cabbage; 1 pc small carrot (sliced into matchsticks); 4 pc button/portobello mushroom (optional); 1 pc small onion; to taste salt and pepper

Bashed Cooking @bashedcooking

This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes.

Bashed Cooking @bashedcooking

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Ingredients

170 g (6 oz)dangmyun (sweet potato noodles)
-- for the sauce ----
3 tbspsoy sauce
3 1/2 tbspgranulated white sugar
2 tbspsesame oil
------------------------
2 tspminced garlic
4 ozlean beef (optional)
1 tbspvegetable oil
6 ozspinach/cabbage
1 pcsmall carrot (sliced into matchsticks)
4 pcbutton/portobello mushroom (optional)
1 pcsmall onion
to tastesalt and pepper

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Steps

1

1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
2

2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
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3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
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4. Add noodles and sauce.
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5. Stir on high heat until liquid is reduced and absorbed by noodles.
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If saltiness from the sauce is not enough, add salt and pepper to taste.
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7. Garnish with chopped onion leaves and roasted sesame seeds.