Leche Flan

Name: Leche Flan
Cuisine: American
Ingredients: 12 egg yolks (from large eggs); 14 oz condensed milk (397g); 1 tsp vanilla extract; 1 1/2 cup granulated white sugar; 1 cup evaporated milk

Bashed Cooking @bashedcooking

This is my all-time favorite dessert and I love to share for you and your family to enjoy. This recipe makes 3 llanera molds (any stainless or thin baking mold)

Bashed Cooking @bashedcooking

This is my all-time favorite dessert and I love to share for you and your family to enjoy. This recipe makes 3 llanera molds (any stainless or thin baking mold)

Saved

Ingredients

12egg yolks (from large eggs)
14 ozcondensed milk (397g)
1 tspvanilla extract
1 1/2 cupgranulated white sugar
1 cupevaporated milk

Saved

Steps

1

Prepare steamer by boiling 2 liters of water.
2

Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
3

Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
4

Pour mixture into molds. Cover with foil.
5

Steam for 30 mins on low heat stove setting.
6

Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
7

Set aside to cool then serve. (Best served cool.)