Paneer Parcels

Name: Paneer Parcels
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 grams malai paneer; 1 cup onion garlic paste; 1 tomato pureed; 1 tbsp Italian spice mix optional; 1 tbsp red chilli sauce; 1 tbsp schezwan sauce; to taste Salt; 1 tbsp corn flour; 2 tbsp oil or butter to saute

Sana Tungekar @sanaT59

Mumbai

#goldenapron
Felt creating was fun step by step

Sana Tungekar @sanaT59

Mumbai

#goldenapron
Felt creating was fun step by step

Saved

Ingredients

2 servings

150 gramsmalai paneer
1 cuponion garlic paste
1tomato pureed
1 tbsp Italian spice mix optional
1 tbsp red chilli sauce
1 tbsp schezwan sauce
to tasteSalt
1 tbsp corn flour
2 tbsp oil or butter to saute

Saved

Steps

1

Cut rectangles of paneer keep aside saute onion garlic paste in 1spn oil add tomato puree stir fry well.add spices make paste keep ready corn flour tomato paste and Paneer rectangles
2

Make paneer sandwiches with tomato paste,make cornflour slurry or paste.Heat oil in a pan,dip the paneer parcels in corn flour slurry start frying
3

Fry golden brown,remove and garnish with veggies and fruits
4

Used here hair of clown cabbage shred,capsicum cut,Ears plums,saucy mouth,Peppercorn eyes,plum strip nose