Tarke wali Dhaaba Daal

Name: Tarke wali Dhaaba Daal
Total time: 1500 s
Yield: 6 Servings
Cuisine: Pakistani
Ingredients: 3/4 Cup Chana Daal; 2 tbsp butter; 1 tbsp oil; 3 glass water; 2 cloves garlic smashed; half tsp garlic paste; Half tsp ginger paste; 2 green chillies; 1 Onion finely chopped; 2 tomatoes finely chopped; 1 tbsp chillie powder; 1 tsp Coriander powder; half tspTurmeric Powder; half tsp cumin powder; Half tsp Garam Masala Powder; 1 tbsp kasuri Meethi; 1 Lemon; to taste Salt

lovely girl girl @cook_16711489

I love dhaaba style tarka daal..Whenever we travel the road side dhaabas serve tarka daal,that is really mouthwatering n inspires me to cook it at home
#dhaabadaal

lovely girl girl @cook_16711489

I love dhaaba style tarka daal..Whenever we travel the road side dhaabas serve tarka daal,that is really mouthwatering n inspires me to cook it at home
#dhaabadaal

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Ingredients

25 mins

6 Servings

3/4 CupChana Daal
2 tbspbutter
1 tbspoil
3 glasswater
2 clovesgarlic smashed
halftsp garlic paste
Halftsp ginger paste
2green chillies
1Onion finely chopped
2tomatoes finely chopped
1 tbspchillie powder
1 tspCoriander powder
halftspTurmeric Powder
halftsp cumin powder
Halftsp Garam Masala Powder
1 tbspkasuri Meethi
1Lemon
to tasteSalt

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Steps

25 mins

1

Presure cook the daal with 3 glass water till completely cooked n can be mashed easily
2

Heat oil in a pan
3

Add butter n smashed garlic in it
4

Fry the garlic till brown
5

Add green chillies n ginger n garlic paste
6

Cook for 30 secs n add onions,Stir fry it till they are translucent n add tomatoes, spices n salt
7

Cook till tomatoes get mashed n become paste n pour it over daal
8

Dry roast the kasuri meethi n grind it to powder n mix it in the daalwith lemon juice
9

Garnish with chopped coriander leaves n chopped green chillies
10

Serve hot with rice,pickle,sliced onions n roti