Aloo cheela | Aloo snacks | Potato pancakes

Name: Aloo cheela | Aloo snacks | Potato pancakes
Cuisine: Indian
Ingredients: 5 medium potatoes peeled and grated; 1/2 tsp red chilli powder; 1/4 tsp pepper powder; 1 pinch ajwain; to taste salt; 1 medium onion finely chopped; 2 green chillies finely chopped; few coriander leaves chopped; 2 tbsp gramflour; 3 tbsp cornflour; pinch baking powder

Shaheen Syed @shaheensyed

kolhapur

#goldenapron

Shaheen Syed @shaheensyed

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Ingredients

5medium potatoes peeled and grated
1/2 tspred chilli powder
1/4 tsppepper powder
1 pinchajwain
to tastesalt
1medium onion finely chopped
2green chillies finely chopped
few coriander leaves chopped
2 tbspgramflour
3 tbspcornflour
pinchbaking powder

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Steps

1

Wash peel potatoes grate it with thick grater soak in a bowl full water for 5 minutes then squeeze and drain all water set the grated potatoes aside
2

To the grated potatoes add red chilli pepper ajwain salt chopped coriander mint leaves chopped onions mix thoroughly
3

Then add gramflour and cornflour baking powder mix well
4

Heat 2 tbsp oil in a heavy bottom pan scoop out a portion of batter and spread evenly to make like a pan cake with 1/4 inch thickness
5

Cook on low medium flame for 3 to 4 minutes then flip it cook on other side too for 2 to 3 minutes
6

Then flip again cook until golden brown and crisp from both sides serve with mint chutney or tomato ketchup